Hot Dessert Sauces

Hot as in elevated temperature, not as in spicy, although YOU’RE the cook so have at it if your heart tells you to!

So one of these days I’ll look for a more ‘elaborate’ recipe to both of those, but for now I keep using the ones I was taught way back when shaving in the morning was still a thrill. And back then, cooking in the microwave was a hot trend, thank God those days are gone, but I still make them the way I learned. Make sure you use a microwave-resistant bowl otherwise you’ll have a hot AF bowl of lumpy cold liquid.