Or ‘Salad Dressing’, but in French, because that is my language, and gosh darn it I like that word!

As with any of my recipes, you will most definitely need to try it and adjust the proportion of ingredients to your liking. Personally, I’ve been doctor-ordered to cut down on salt a lot so I go easy on vinegar and salt and mustard with this mixture, but you might want to go the other way if you wanna taste it… Side-note, the Olive Oil variation is healthier but also eh-lot more potent in taste, so wield that bottle wisely!


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