So yeah, this is a VERY basic recipe, but then again lots of people haven’t had a chance to learn this. It used to be taught in school during Home Ec classes which have all but faded away, otherwise we’d learn it from a homemaker parent which, also, have mostly faded away…
And since Basic recipes is kind of the point of this blog, than this one should definitely be included. I’m not trying to re-invent the wheel here, just helping those among us who weren’t shown how to shape it.